Our laying hens have spent the last 2 years laying delicious eggs and living out a full life on the pasture. Because of their diet and exercise they are lean and need to be cooked low and slow before they will become tender. When cooked correctly, however, stewing hens yield delicious meat and rich, flavorful chicken stock.
If you want great tasting soups and stews, it’s best to start with a Pastured Stewing Hen. These birds yield that old fashioned taste of Grandma’s traditional cooking!
Also great for tacos, enchiladas, casseroles and more!
Pasture raised poultry supplemented with locally milled NON-GMO grain, free of antibiotics. Whole chickens: minimally processed in a USDA inspected facility, vacuum sealed, labeled, and sold frozen from Hohns Acres, LLC.